Life will go on

Life will go on

Chroococcidiopsis thermalis, an extremophile bacteria • Image by T. Darienko (CC BY-SA 4.0)

Originally published 14 July 1997

Imag­ine the fol­low­ing experiment.

Remove all vis­i­ble life from plan­et Earth.

Get rid of the ele­phants, tigers, apes, dogs, and cats. Birds, fish, worms, and bee­tles. Humans too.

Remove the plants. Trees, flow­ers, sea­weed, grass.

Every­thing.

Elim­i­nate invis­i­ble microbes in air, soil, and sea.

Then, when not an iota of liv­ing mat­ter appears to remain, zap the sur­face of the Earth with a killer blast of 1,000-degree heat to kill off any organ­isms that man­aged to escape our attention.

Final­ly, just to be sure, boil away the sea. Scrape off every grain of loose soil down to bedrock, every par­ti­cle of sed­i­ment from the ocean floor, and haul it away. Scrub the rock bare.

The plan­et is now ster­ile and dead. Life on Earth is fin­ished. Right?

Wrong.

Earth would still har­bor an amount of life per­haps as great in mass — if not as diverse — as what we got rid of. Where? In micro­scop­ic pores and fis­sures of the rocky crust, extend­ing sev­er­al miles below the sur­face. Viable bac­te­ria have been found a mile below the sur­face of Wash­ing­ton State in bare vol­canic rock. They have been recov­ered from two miles down in ancient sed­i­men­ta­ry rocks of Vir­ginia, where they have lived out of touch with sur­face life since the time of the dinosaurs at least. Pound for pound, there may be just as much life below the sur­face as above. The Earth­’s crust teems with liv­ing organisms.

Sur­prised? So are scientists.

Sol­id rock may not seem a like­ly envi­ron­ment for life. But the rocky crust of the Earth is full of micro­scop­ic pores and fis­sures, through which water per­co­lates. All rocks with­in a mile or so of the sur­face are sat­u­rat­ed with water.

And the water con­tains bacteria.

How do bac­te­ria sur­vive in total dark­ness, cut off total­ly from the atmos­phere and sun? By liv­ing off the inter­nal heat of the plan­et. Sub­sur­face rock is hot; the deep­er you go, the hot­ter it gets. Deep sub­sur­face bac­te­ria take in car­bon diox­ide and water and use ther­mal ener­gy to metab­o­lize car­bo­hy­drates, releas­ing methane and hydro­gen sul­fide waste.

These organ­isms may even live off the rock itself, rock that is “weath­ered” by the water perk­ing through it, releas­ing use­ful hydrogen.

It’s a grim sort of life, in a kind of per­ma­nent hell. Deep sub­sur­face bac­te­ria must sur­vive high tem­per­a­tures that would kill more famil­iar forms of life. They may repro­duce only once a year, or even once a cen­tu­ry, com­pared to the min­utes or hours that are typ­i­cal of their sur­face cousins. Deep bac­te­ria are about as close to being dead as some­thing can be and still be alive.

But alive they are, liv­ing out their lives at a lan­guorous geo­log­ic pace. Brought to the sur­face, many sub­sur­face bac­te­ria can be cul­tured in a laboratory.

We have much more to learn about life inside the Earth. Sci­en­tists have lit­er­al­ly only scratched the sur­face. We need to drill more deep holes in a vari­ety of envi­ron­ments on con­ti­nents and on the sea floor. We need to bring up sam­ples of deep sub­sur­face rock with par­tic­u­lar care to avoid con­t­a­m­i­na­tion by sur­face organisms.

How much life is down there? How does it live? What is its role in cre­at­ing petro­le­um and min­er­al deposits? What role does it play in the over­all ecobal­ance of the Earth?

Most inter­est­ing of all: Did deep bac­te­ria migrate there from the sur­face, car­ried deep by per­co­lat­ing water or buried with sur­face sed­i­ments that became sed­i­men­ta­ry rock? If so, then deep sub­sur­face bac­te­ria have been out of touch with their sur­face cousins for tens of thou­sands or even hun­dreds of mil­lions of years.

Or did life begin at depth, and only lat­er make its way to the sur­face? If so, then we may all be descend­ed from bac­te­r­i­al troglodytes.

These are big ques­tions, impor­tant ques­tions, with the poten­tial to change our under­stand­ing of life in the universe.

If life can sur­vive in the hell­ish con­di­tions that exist miles below the Earth­’s sur­face, with a kind of slowed-down metab­o­lism, then the odds dra­mat­i­cal­ly improve for find­ing life in such appar­ent­ly inhos­pitable places as the moon, Mars, or the frozen seas of Jupiter’s moon Europa.

It also becomes less dif­fi­cult to imag­ine that the seeds of life may be cos­mic, adrift in inter­stel­lar space, or car­ried from place to place by mete­or or comet.

Per­haps Earth­’s sub­sur­face microbes were car­ried to Mars or Venus as pas­sen­gers in rocks blast­ed from our plan­et by aster­oid col­li­sions. Or per­haps it was the oth­er way around.

This much is sure: Life can sur­vive under con­di­tions of ele­vat­ed tem­per­a­tures and nutri­ent impov­er­ish­ment that pre­vi­ous­ly were thought to be impos­si­ble. The dis­cov­ery of deep sub­sur­face bac­te­ria stretch­es our per­cep­tion of the possible.

It also says some­thing about the per­ma­nence and resilien­cy of life. Even if the Earth­’s sur­face were utter­ly ster­il­ized by a cat­a­stroph­ic aster­oid impact, the explo­sion of a near­by super­no­va, or a full-scale nuclear war, the plan­et would go on liv­ing. The micro­bial gnomes that live in the pores of deep rock would migrate to the sur­face, adapt to sun­light and air, and start things off all over again.

Share this Musing: